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Facturas

From Wikipedia, the free encyclopedia
Margarita with dulce de membrillo (sweet quince paste).

Facturas (sg.: factura) is the name given in Argentina to describe any type of pastry.[1] The pastries were introduced by immigrants from the Italian, German and French confectionery industry, each of the different varieties were renamed by the Sociedad Cosmopolita de Resistencia y Colocación de Obreros Panaderos, which strongly adhered to anarchism (with names that insulted the established power). In Uruguay, somewhat similar baked goods are made, there known as bizcochos.

Types

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Assorted facturas on a plate.

Sweet

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Salty

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See also

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References

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  1. ^ "Discover the delicious world of Argentinian facturas". Venture Out. Retrieved 2025-09-25.